Competitive eating Wikipedia

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• Competitors are required to maintain a relatively clean eating surface throughout the contest.
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In 2010, however, promoter Mortimer Matz admitted to having fabricated the legend of the 1916 start date with a man named Max Rosey in the early 1970s as part of a publicity stunt. While the origins are debated, it is believed to have begun as a result of four immigrants who tried to eat as many hot dogs as possible to show off their patriotism. He was a local celebrity in Kent and performed at fairs, festivals, and accepting eating challenges from wealthy patrons. The pamphlet, which Taylor asserts is factually true, reports a series of Wood's stunts including eating a whole sheep raw in one sitting (excluding the wool, horns, and bones), 7 dozen rabbits in one meal, and nearly 400 pigeons in another meal. An early competitive eater was Nicholas Wood, the Great Eater of Kent, whose skill was featured in Iohn Taylor's 1630 pamphlet The great eater, of Kent, or Part of the admirable teeth and stomacks exploits of Nicholas Wood.

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The most successful competitor in this contest is Miki Sudo, with nine wins since 2014. Bob Shoudt "Notorious B.O.B." won the largest prize ever in a professional eating contest in the 2017 Philadelphia Wing Bowl – $50,000 in prizes (Hyundai Santa Fe, $10,000, ring and medallion). Chestnut also holds the record for most hot dogs consumed in the contest, with 76 in 2021. The recent surge in the popularity of competitive eating is due in large part to the development of the Nathan's Hot Dog Eating Contest, an annual holiday tradition that has been held on July 4 every year since 1916 at Coney Island.

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One criticism of competitive eating is the message that the gluttonous sport sends as obesity levels rise among Americans, and the example it sets for youth. The A.V. Club claimed that Bobby completing the steak eating contest to spite his vegetarian ex-girlfriend "remains one of the best scenes in the show's history." Retired competitive eater Ed "Cookie" Jarvis trained by consuming entire heads of boiled cabbage followed by drinking up to two gallons of water every day for two weeks before a contest. Perhaps paradoxically, maintaining a low body fat percentage is thought to be helpful in competitive eating; this is known as the belt of fat theory.citation needed Stomach elasticity is usually considered the key to eating success, and competitors commonly train by drinking large amounts of water over a short time to slotseater casino login stretch out the stomach. Small amounts of food already in the mouth prior to swallowing are excluded from this rule.
I give this rating to new casinos that started operating relatively recently, which makes it difficult to consider its qualities and find out if it's good or bad. The simplest designs make the best race cars and that is certainly true with a single-seater Scalextric car. Retired competitive eater Don "Moses" Lerman said that he would "stretch his stomach until it causes internal bleeding" in competitions. Discomfort following an event is common with nausea, heartburn, abdominal cramping, and diarrhea. Other medical professionals contend that binge eating can cause stomach perforations in those with ulcers and gulping large quantities of water during training can lead to water intoxication, a condition caused by diluted electrolytes in the blood.
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